👉 Tourte, also known as croissants or French pastries, are a type of baked bread typically made from wheat flour. They are often served as part of a breakfast or snack and can be enjoyed on their own as a sweet treat. Tourtes come in various shapes and sizes, such as round, square, or crescent-shaped ones, depending on the baker's preference.
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What is the definition of Tourte? 🙋
👉 A tourte is a type of French pastry that consists of a thin, crispy, and slightly sweet dough base with a filling of cheese or fruit. It is often served as part of a dessert or as a snack.
