👉 Bakemeats is a term used in the field of biochemistry to describe a type of protein that has been modified by chemical means. The term comes from the Greek word "bakme" which means "to make," and "mats" which are often used as synonyms for proteins. Bakemeat modifications involve altering the structure or function of a protein, usually in a way that makes it more stable or easier to digest. Bakemeats can be found in a variety of contexts
