👉 Flavococcus is a bacterium that produces a type of pigment called flavonoids, which are found in many fruits and vegetables, including blueberries. This bacterium has been identified as an important pathogen for citrus fruit diseases such as blight, yellowing, and black streaks.
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What is the definition of 'flavococcus? 🙋
👉 A type of bacterium that produces a unique, distinct odor due to its ability to ferment specific compounds, such as fatty acids and amino acids. Flavococcus is often associated with certain types of food spoilage or in fermentation processes, but it can also be found in natural environments like soil or water.
